Overnight Salad

8 ingredients
4 steps

Ingredients

  • 1 head shredded lettuce
  • 1/4 c. frozen chopped onion
  • 1/4 c. chopped celery
  • 1 pkg. frozen green peas (not cooked)
  • 2 sliced tomatoes
  • 5 sliced hard-boiled eggs
  • 1 pt. mayonnaise
  • 1 pkg. shredded Parmesan or mild Cheddar cheese

Directions

  1. 1
    Layer the first 4 ingredients in a bowl; do not stir. Refrigerate overnight.
  2. 2
    Before serving, top with the tomato, eggs and the mayonnaise, mixed with Parmesan or mild Cheddar cheese (spread over top).
  3. 3
    When serving, reach spoon to bottom of bowl to get all layers.
  4. 4
    Serves 8 to 10.

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