Overnight Slaw

Directions

1. 1
   Shred cabbage and place in bowl.
2. 2
   Shred onion and pepper and place on top of cabbage.
3. 3
   Sprinkle sugar over the top; do not stir.
4. 4
   Bring to boil the oil, vinegar, celery seed, mustard and salt.
5. 5
   Pour over cabbage mixture while hot.
6. 6
   Cover and refrigerate without stirring for at least 4 hours, preferably overnight.
7. 7
   Will keep crisp for a week if refrigerated.