Vodka Sauce

8 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 12 lb prosciutto, cut (sliced thick and cut into small cubes)
  • 4 garlic cloves, minced
  • 12 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • 12 cup heavy cream
  • 12 cup vodka
  • 14 cup fresh parsley, chopped

Directions

  1. 1
    Simmer the Proscuitto in the olive oil until the proscuitto is changes color slightly.
  2. 2
    Add the garlic and red pepper and cook until garlic is golden.
  3. 3
    Add the can of crushed tomatoes and bring to a boil then reduce heat and simmer for 15 minutes.
  4. 4
    Add heavy cream and vodka and bring to boil then reduce heat to low
  5. 5
    Stir in the parsley and leave on low head until you're ready to server with your favorite pasta.
  6. 6
    Mangie!

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