Overnight Slaw

8 ingredients
4 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 large onion, sliced
  • 2 Tbsp. sugar
  • 1 c. vinegar
  • 1 1/2 tsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. dry mustard
  • 3/4 c. olive oil

Directions

  1. 1
    Place alternate layers of the cabbage and onion in a bowl. Combine the sugar, vinegar, salt, celery seed, mustard and oil in a saucepan and bring to a boil.
  2. 2
    Pour over the cabbage mixture and cover airtight.
  3. 3
    Refrigerate overnight.
  4. 4
    Makes 12 servings.

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