Overnight Tuna Casserole

7 ingredients
4 steps

Ingredients

  • 1 can cream of celery soup
  • 1 c. milk
  • 1 (6 1/2 oz.) can water-pack tuna, drained
  • 1 c. uncooked elbow macaroni
  • 1 c. frozen green peas
  • 1/2 c. chopped onion
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Reserve 1/4 cup Cheddar cheese.
  2. 2
    Whisk soup and milk in 2-quart microwave-safe bowl until well blended.
  3. 3
    Stir in remaining ingredients, except reserved cheese.
  4. 4
    Cover and refrigerate at least 12 hours or overnight.

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