Overnite Breakfast

7 ingredients
9 steps

Ingredients

  • 1 large bag frozen dinner rolls
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1 (4 oz.) box cook and serve butterscotch pudding mix
  • 1 stick frozen oleo, chopped
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease large Bundt baking pan.
  2. 2
    Add frozen dinner rolls. Cover and let rise overnight.
  3. 3
    Mix sugar, cinnamon, brown sugar and butterscotch pudding mix.
  4. 4
    Pour over rolls.
  5. 5
    Top with oleo and nuts.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Cover with foil for first 15 minutes.
  8. 8
    Remove foil for last 15 minutes to brown.
  9. 9
    Serves 8.

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