Ox Tail Soup

Name: Ox Tail Soup
Ingredients: 1 ox tail; 3 pt. stock; 1 large onion, diced; 1 carrot; 1/2 c. chopped tomatoes; 1 stalk celery; 1 c. claret; 1 Tbsp. butter; 1 sprig thyme; 2 sprigs parsley; 1 bay leaf; 6 peppercorns; 1 Tbsp. Worcestershire sauce; salt

14 ingredients

6 steps

Ingredients

1 ox tail
3 pt. stock
1 large onion, diced
1 carrot
1/2 c. chopped tomatoes
1 stalk celery
1 c. claret
1 Tbsp. butter
1 sprig thyme
2 sprigs parsley
1 bay leaf
6 peppercorns
1 Tbsp. Worcestershire sauce
salt

Directions

1

Wash the ox tail well and split in small joints.
2

Melt the butter in a saucepan; add pieces of tail and when beginning to brown, add the chopped onion.
3

Fry until the onion is a deep gold, then add stock, carrot and celery (cut in thin slices), thyme, parsley and bay leaf (tied securely together), finely chopped tomatoes and claret.
4

Season with Worcestershire sauce, peppercorns and salt.
5

Let it boil.
6

Serve.