Oxtail Soup

Ingredients

• 1 oxtail, cut into 1 or 2-inch pieces
• flour
• 2 Tbsp. vegetable oil
• 6 c. fat free beef stock
• 3 large carrots, cut in thin rounds
• 2 leeks, washed and cut into rounds
• 1 medium onion, peeled and thinly sliced
• 1/4 tsp. Worcestershire sauce
• 1/2 tsp. lemon juice
• salt