Oxtail Stew

Name: Oxtail Stew
Ingredients: 2 large oxtails, cut into joints; 1 onion, diced; 2 cups beef broth; 2 cups water; 2 cups canned tomatoes; 1 teaspoon salt; pepper; 1 bay leaf; 1/4 cup carrot, chopped; 1/4 cup celery, chopped; 1 tablespoon parsley, chopped; 6 potatoes, boiled separately

12 ingredients

1 steps

Ingredients

2 large oxtails, cut into joints
1 onion, diced
2 cups beef broth
2 cups water
2 cups canned tomatoes
1 teaspoon salt
pepper
1 bay leaf
1/4 cup carrot, chopped
1/4 cup celery, chopped
1 tablespoon parsley, chopped
6 potatoes, boiled separately

Directions

1

Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.