Oyster Appetizer

3 ingredients
3 steps

Ingredients

  • 4 cans smoked oysters, drained
  • 1/4 lb. bacon, cut into small pieces
  • 1 lb. shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Place drained oysters in baking pan. Sprinkle with bacon pieces.
  3. 3
    Bake until bacon is crisp. Remove from oven. Sprinkle liberally with Cheddar cheese. When cheese is fully melted, serve with thin slices of French bread.

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