Oyster Bisque

Directions

1. 1
   Grind oysters in a meat grinder or food processor.
2. 2
   Cook celery and bell pepper in a small amount of water until tender.
3. 3
   Melt butter, add flour and blend thoroughly.
4. 4
   Add milk gradually, stirring constantly.
5. 5
   Season with salt and pepper.
6. 6
   Combine with cooked vegetables and minced oysters.
7. 7
   Heat slowly for five minutes.
8. 8
   Add a few drops of Worcestershire sauce before serving.