Texas Hay Stacks

Name: Texas Hay Stacks
Ingredients: 3 C. Granulated Sugar; 3/4 C. Butter; (salted or unsalted); 2/3 C. Evaporated milk; 12 oz. Pkg. Chocolate chips; ( I use milk chocolate chips); 1 jar of marshmallow cream (regular size); 1 C. chopped pecans; 1 t. vanilla; 1 C. shredded coconut; 2 C. Old Fashion Rolled Oats; (do not use quick oatmeal)

12 ingredients

3 steps

Ingredients

3 C. Granulated Sugar
3/4 C. Butter
(salted or unsalted)
2/3 C. Evaporated milk
12 oz. Pkg. Chocolate chips
( I use milk chocolate chips)
1 jar of marshmallow cream (regular size)
1 C. chopped pecans
1 t. vanilla
1 C. shredded coconut
2 C. Old Fashion Rolled Oats
(do not use quick oatmeal)

Directions

1

Put sugar,butter and milk in a deep to 235 degrees on a candy thermometer. ( Soft Ball stage)
2

Add Marshmallow cream and stir til mixed and creamy, now add the chocolate chips and stir til completely mixed. Now add the Oats, Coconut and pecans and stir til mixed.
3

Spoon onto waxed paper while still hot and let the Hay Stacks cool at room temp.