Oyster Bisque

Directions

1. 1
   Saute onion in butter in a large saucepan.
2. 2
   Stir in flour, salt, pepper, celery salt and parsley.
3. 3
   Cook until bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in milk gradually.
6. 6
   Bring to a boil for 1 minute. Stir in oysters and liquid.
7. 7
   Heat to serving temperature.
8. 8
   Serve sprinkled with minced parsley.