Quick Noodle Casserole

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can beef broth
  • 1/2 soup can water
  • 8 oz. egg noodles
  • 1 c. grated American cheese
  • 1 (3 oz.) can sliced mushrooms, undrained
  • salt and pepper to taste

Directions

  1. 1
    Prepare oven to 325°.
  2. 2
    Bring broth and water to boil in saucepan.
  3. 3
    Add noodles and cook for 8 to 10 minutes or until liquid is absorbed.
  4. 4
    Stir in cheese and mushrooms.
  5. 5
    Season with salt and pepper.
  6. 6
    Bake for 20 minutes or until cheese is melted and casserole is hot.

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