Oyster Casserole

Directions

1. 1
   Drain oysters, reserving liquid.
2. 2
   Crumble crackers.
3. 3
   Mix oyster liquid with about equal amounts of milk and the mushroom soup and heat on slow burner.
4. 4
   Add drained oysters to the crackers, cubed cheese, and chopped broccoli.
5. 5
   Lightly stir in the liquid mixture.
6. 6
   Turn into sprayed ovenproof dish and bake uncovered in 400° oven for about 30 minutes.