Applesauce Cake

Name: Applesauce Cake
Ingredients: 3 1/2 c. plain flour; 2 c. sugar; 1 c. butter; 2 c. applesauce (cold); 2 eggs, beaten; 1 Tbsp. hot water; 2 1/2 tsp. soda; cinnamon; 1 tsp. each: nutmeg and ground cloves; 1 c. raisins; 3 c. pecans, chopped; 1 1/2 c. candied cherries, chopped; 1 1/2 c. candied pineapple, chopped

13 ingredients

7 steps

Ingredients

3 1/2 c. plain flour
2 c. sugar
1 c. butter
2 c. applesauce (cold)
2 eggs, beaten
1 Tbsp. hot water
2 1/2 tsp. soda
cinnamon
1 tsp. each: nutmeg and ground cloves
1 c. raisins
3 c. pecans, chopped
1 1/2 c. candied cherries, chopped
1 1/2 c. candied pineapple, chopped

Directions

1

Mix applesauce, eggs and hot water.
2

Sift flour and spices together 3 times.
3

Add to applesauce mixture.
4

Add remaining ingredients and mix.
5

Grease and flour (also spray with Pam) a 10-inch tube pan. Preheat oven to 325°.
6

Bake for 1 1/2 hours or until toothpick can be removed clean.
7

Better than ordinary fruitcake recipe.