Vietnamese Beef Salad

6 ingredients
2 steps

Ingredients

  • 1 tbsp peanut oil
  • 2 lb beef tenderloin, trimmed
  • 1/2 cup spicy salad dressing
  • 1 lb mixed cherry tomatoes, halved
  • 10 oz mixed greens
  • 1/4 cup fresh mint leaves

Directions

  1. 1
    Heat oil in a medium frying pan. Cook beef for 3 mins per side, or until cooked to your liking. Transfer to a large serving plate and drizzle with 2 tbsp dressing. Cover and let rest for 5 mins. Slice thinly.
  2. 2
    Combine tomatoes, mixed greens, mint and remaining dressing in a large bowl. Season. Serve topped with beef.

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