Oyster Chowder

Directions

1. 1
   Peel and dice potato.
2. 2
   Set aside.
3. 3
   Slice carrot and celery stick.
4. 4
   Set aside.
5. 5
   Pour milk into large enough kettle.
6. 6
   Add oysters and vegetables to milk.
7. 7
   Add optional butter or margarine. Simmer over low heat, stirring occasionally, for 30 minutes or until vegetables are tender.