Will's Spaghetti

12 ingredients
12 steps

Ingredients

  • 14 cup olive oil
  • 34 lb ground turkey (omit oil if using beef) or 34 lb ground beef (omit oil if using beef)
  • 12 large onion, chopped
  • 3 -4 garlic cloves, crushed
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can diced tomatoes
  • 1 teaspoon dry oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon dry basil
  • seasoning salt, to taste
  • 1 -5 dash louisiana hot sauce
  • 16 ounces dry spaghetti noodles (whole wheat is nice)

Directions

  1. 1
    Heat oil in frying pan.
  2. 2
    Saute onion until translucent.
  3. 3
    Crumble turkey, saute with onion until golden brown.
  4. 4
    Add garlic and saute 30 seconds.
  5. 5
    Add tomato sauce, diced tomatoes, and all seasonings.
  6. 6
    Simmer 10-15 minutes.
  7. 7
    Taste and adjust seasonings as needed.
  8. 8
    Bring a large pot of water to a rolling boil.
  9. 9
    Add spaghetti noodles.
  10. 10
    Cook until al dente - about 8 minutes.
  11. 11
    Drain noodles and put in large bowl.
  12. 12
    Toss with sauce.

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