Oyster Cocktail

6 ingredients
1 steps

Ingredients

  • 3/4 c. catsup
  • 1 tsp. Worcestershire sauce
  • 5 drops Tabasco sauce
  • 1/4 tsp. salt
  • 16 oysters (1 pt.)
  • 4 small grapefruit

Directions

  1. 1
    Combine first 4 ingredients and marinate oysters in it. Chill. Cut grapefruit in half. Remove the core and loosen the sections. Place 2 oysters in center of each grapefruit half.

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