Morels And Broad Beans

Name: Morels And Broad Beans
Ingredients: 3 lbs. small fresh fava beans in the pod; Salt, to taste; 3 tbsp. extra-virgin olive oil; 12-15 fresh medium morels, cleaned and halved or quartered lengthwise; 1 tbsp. creme fraiche

5 ingredients

1 steps

Ingredients

3 lbs. small fresh fava beans in the pod
Salt, to taste
3 tbsp. extra-virgin olive oil
12-15 fresh medium morels, cleaned and halved or quartered lengthwise
1 tbsp. creme fraiche

Directions

1

{"0":"1. Remove fava beans from pods (don't peel favas) and rinse under cold running water. Meanwhile, bring a medium pot of salted water to a boil over high heat.","2":"2. Add favas to boiling water and cook, stirring occasionally, until just soft, 5-8 minutes. Drain and set aside.","4":"3. Heat oil in a large cast-iron or other heavy skillet over medium-low heat. Add morels and gently cook, stirring occasionally, until soft, 3-4 minutes. Stir in creme fraiche, then stir in favas, season to taste with salt, and cook until favas are heated through, 1-2 minutes."}