Cornucopia Sangria

6 ingredients
1 steps

Ingredients

  • 1 cup whole fresh cranberries
  • 1 large or two small oranges, quartered with peels on, then each quarter cut into 3 chunks.
  • 8 ounces orange liqueur, such as triple sec
  • 2 large or 3 small apples, cored, cut into 1/2-inch chunks
  • 1 750-milliliter bottle of inexpensive, chilled dry red wine, such as Rioja
  • 1 750-milliliter bottle of chilled sparkling apple cider, such as Martinelli's

Directions

  1. 1
    {"0":"Coarsely chop the cranberries in a food processor or by hand. Place the chopped cranberries and the orange chunks into a 3-quart or larger pitcher. Add the orange liqueur and muddle the fruit in the liqueur with a cocktail muddler or a wooden spoon to release the juices. Add the apples and mix to blend with other fruit. Cover and macerate the fruit for at least 2 hours, and up to 24 hours.","2":"Just before serving, add the chilled wine and the sparkling cider. Stir to mix. Serve in glasses of your choice (we like canning-jar mugs), making sure to get some fruit into every serving."}

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