Oyster Cracker Snacks

6 ingredients
5 steps

Ingredients

  • 3 12-ounce packages oyster crackers (can also use 14 ounce packages)
  • 1 1/2 cups vegetable oil
  • 3 teaspoon dill weed
  • 2 regular size package ranch salad dressing mix
  • 2 teaspoons lemon pepper
  • 2 teaspoons garlic powder

Directions

  1. 1
    Preheat oven to 200 degrees.
  2. 2
    Combine oil, dressing and seasonings and mix well.
  3. 3
    Pour over crackers and stir together well to be sure all crackers are covered.
  4. 4
    Pour into a low pan (broiler pan or cookie sheet) and place in oven 20 minutes, stirring after about 10 minutes.
  5. 5
    If you prefer your crackers with less seasoning, decrease crackers to 2 bags, oil to 1 cup, dill weed and garlic power to 1 tsp., salad dressing mix to one package, and lemon pepper to 1/2 teaspoon.

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