Oyster Cracker Snacks

Directions

1. 1
   Mix oil, dill weed, garlic and Hidden Valley mix and pour over crackers.
2. 2
   Put in a paper bag and shake well.
3. 3
   Lay aside in bag and shake once in awhile to coat each cracker.
4. 4
   Store in Tupperware bowl or plastic bag to keep crisp or bake in oven at 200° for 1 hour.
5. 5
   Stir every 15 minutes.