Oyster Cracker Tidbits

6 ingredients
5 steps

Ingredients

  • 1 (10 or 12 oz.) pkg. oyster crackers (small; I prefer 12 oz. Bremner crackers from Kroger)
  • 1 (1.0 oz.) envelope original Ranch salad dressing mix (dry)
  • 1/2 tsp. dill weed
  • dash of lemon pepper
  • dash of garlic powder
  • 1/4 c. vegetable oil

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Stir in crackers.
  3. 3
    Pour oil over cracker mix and stir from bottom, mixing well.
  4. 4
    Pour crackers into baking pan and heat in 225° oven for 5 minutes; stir and heat for another 5 minutes.
  5. 5
    Store in airtight containers and will keep several weeks.

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