Oyster Crackers

6 ingredients
7 steps

Ingredients

  • 1 (11 oz.) box oyster crackers
  • 1/3 c. oil
  • 1/2 tsp. Worcestershire sauce
  • 3 Tbsp. grated Parmesan cheese
  • 1 tsp. dried Italian seasoning
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Place crackers in single layer in ungreased 15 x 10 x 1-inch baking pan.
  3. 3
    In small bowl, combine Worcestershire, 1 tablespoon cheese, Italian seasoning and garlic powder; blend well.
  4. 4
    Pour over crackers and toss to coat.
  5. 5
    Bake at 325° for 10 to 15 minutes, stirring once.
  6. 6
    Sprinkle with 2 tablespoons of cheese.
  7. 7
    Cool and store in covered container.

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