Oyster Crackers

6 ingredients
7 steps

Ingredients

  • 12 to 16 oz. bag oyster crackers
  • 1 pkg. Hidden Valley Ranch buttermilk salad dressing mix
  • 1/4 tsp. lemon pepper
  • 1/2 tsp. dill weed
  • 1/2 tsp. garlic powder
  • 1/2 to 3/4 c. salad oil

Directions

  1. 1
    Combine dressing mix and oil (start with 1/2 cup and add more if needed).
  2. 2
    Add dill weed, garlic powder, and lemon pepper.
  3. 3
    Pour over crackers.
  4. 4
    Stir to coat.
  5. 5
    Place on a cookie sheet in a warm oven for 15 to 20 minutes.
  6. 6
    Stir occasionally.
  7. 7
    Store in a airtight container.

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