Oyster Crackers

Directions

1. 1
   Mix last 5 ingredients in bowl.
2. 2
   Let stand a few minutes. Pour over crackers, stirring the oil and herbs (dill weed settles to bottom).
3. 3
   Mix well with spatula.
4. 4
   Divide between two jelly roll pans.
5. 5
   Cook in a 200° to 225° oven for about an hour (stir at 30 minutes and switch top and bottom pans).
6. 6
   Turn off oven.
7. 7
   Let cool in oven overnight, as this makes them crisp.
8. 8
   Store in an airtight container.