Oyster Crackers

6 ingredients
8 steps

Ingredients

  • 1 pkg. Hidden Valley Ranch dip mix
  • 1 Tbsp. dill weed
  • 3/4 c. salad oil (not olive)
  • 5 c. oyster crackers (12 to 14 oz. pkg.)
  • 1/4 tsp. lemon pepper
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Combine dip mix, dill weed, oil, lemon pepper and garlic powder.
  3. 3
    Pour over crackers and stir until well mixed.
  4. 4
    Pour into jelly roll pan, spreading out evenly.
  5. 5
    Bake at 250° for 15 minutes, stirring occasionally.
  6. 6
    Cool.
  7. 7
    Store in airtight container.
  8. 8
    Nice to serve in small Dixie cups.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Dressing & dip, creamy poppyseed

E NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Dressing & dip, bacon ranch

Spartan

E NOVA 4

Dressing & dip, peppercorn ranch

D NOVA 4

Hidden veggie penne rigate

A NOVA 1
Cheddar Burger Mac with Hidden Veggies

Cheddar Burger Mac with Hidden Veggies

Annie's

E NOVA 4
Cheesy Cheedar Cracker with Hidden Veggies

Cheesy Cheedar Cracker with Hidden Veggies

Annie's Homegrown

E NOVA 4

Orchard Valley, Crumble, Cranberry, Orange

Caldo International Inc.

D NOVA 4

Original Santa Maria Valley Style Salsa

Susie Q's Brand

C NOVA 3

Hill & Valley, Pumpkin Pie, No Sugar Added

Hill & Valley Inc.

C NOVA 4

More Recipes to Try

Golden Catfish Fillets

6 ingredients

Quiche Lorraine(6 To 8 Servings)

10 ingredients

Cheese And Pepper Spread

6 ingredients

Cabbage Casserole

7 ingredients

Old-Fashioned Stack Cake

9 ingredients

Old Fashioned Cheese Cake

4 ingredients

Apple Cake

9 ingredients

Zucchini Bread

10 ingredients

Chocolate Pie

7 ingredients

Baked Pineapple

6 ingredients

Cracker Pie

8 ingredients

Tex-Mex Dip

10 ingredients