Old-Fashioned Stack Cake

9 ingredients
8 steps

Ingredients

  • 2 eggs (unbeaten)
  • 3/4 c. shortening
  • 1 c. brown sugar (1 c. molasses may be used instead)
  • 3/4 c. white sugar
  • 1 1/4 c. buttermilk
  • 1 1/4 tsp. soda
  • 2 1/2 tsp. baking powder
  • 1 tsp. ginger
  • 4 c. flour (more if needed)

Directions

  1. 1
    Crumble shortening in flour.
  2. 2
    Add other dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add eggs and mix again.
  5. 5
    Add milk and blend well.
  6. 6
    Divide in 5 portions and roll out as for pastry; cut to fit a 9-inch cake pan or heavy skillet.
  7. 7
    Bake at 350° for 10 to 12 minutes.
  8. 8
    (It will be thin like a cookie.)

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