Oyster Dressing

Name: Oyster Dressing
Ingredients: 2 loaves day old bread; 1 1/2 c. milk; 1/3 c. finely chopped celery; 1/2 tsp. pepper; 5 eggs, beaten; 1/3 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. sage; 2 3/4 to 3 1/4 c. turkey broth (from turkey); 1 qt. oysters, drained

10 ingredients

6 steps

Ingredients

2 loaves day old bread
1 1/2 c. milk
1/3 c. finely chopped celery
1/2 tsp. pepper
5 eggs, beaten
1/3 c. finely chopped onion
1 tsp. salt
1/4 tsp. sage
2 3/4 to 3 1/4 c. turkey broth (from turkey)
1 qt. oysters, drained

Directions

1

Tear bread in pieces and place in greased baking pan.
2

Combine eggs and milk, mixing well.
3

Add egg mixture, onion, celery and seasoning to bread; mix well to evenly coat bread.
4

Add enough broth to moisten bread thoroughly.
5

Add oysters and mix well. Cover and bake at 350° for 45 minutes.
6

Remove cover and bake an additional 35 to 45 minutes or until set.