Oyster Dressing

8 ingredients
2 steps

Ingredients

  • 2 pt. fresh or frozen oysters and liquid or 2 pt. canned oysters (uncooked)
  • 1 1/3 c. butter
  • 2 c. onion, finely chopped
  • 2 c. celery, finely chopped
  • 3 Tbsp. green pepper, finely chopped
  • salt and pepper
  • 4 qt. soft bread crumbs
  • juice of 1 lemon

Directions

  1. 1
    Simmer fresh or frozen oysters in their own liquid until the edges begin to curl.
  2. 2
    Drain and chop coarsely, saving the liquid. If using canned oysters, drain, reserve juice and chop.

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