Oyster Dressing

Ingredients

• 1 1/2 lb. ground meat
• 2 jars oysters, drained and chopped (save about 2 c. water)
• giblets from turkey, chopped fine
• small amount liver
• 1 loaf French bread, stale
• 1/2 bunch green onions, chopped
• 2 medium onions, chopped
• 2 pieces celery, chopped
• 6 big toes garlic, chopped
• 1/2 bunch parsley, chopped
• 3 raw eggs
• pinch of oregano
• approximately 1 tsp. black pepper
• 3 Tbsp. salt