Chocolate Pie

Directions

1. 1
   Scald milk in double boiler.
2. 2
   Add sugar, salt and cocoa; blend well and cook until thick, stirring constantly.
3. 3
   Pour a small amount over egg yolks, stirring constantly, then add to chocolate mixture.
4. 4
   Cook until thick.
5. 5
   Add butter and vanilla.
6. 6
   Place into baked pie shell.
7. 7
   Cover with meringue and brown.