Oyster Dressing

Name: Oyster Dressing
Ingredients: 1 cup butter; 2 cups chopped celery; 1 cup chopped yellow sweet onion; 1 teaspoon sage leaf, crumbled; 1 teaspoon thyme leaves; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 pint oyster, drained and chopped; 1 cup chicken broth or 1 cup turkey broth; 2 medium eggs, beaten; 1 lb loaf whole wheat bread, cubed (2 days old)

11 ingredients

4 steps

Ingredients

1 cup butter
2 cups chopped celery
1 cup chopped yellow sweet onion
1 teaspoon sage leaf, crumbled
1 teaspoon thyme leaves
1 teaspoon salt
1 teaspoon fresh ground pepper
1 pint oyster, drained and chopped
1 cup chicken broth or 1 cup turkey broth
2 medium eggs, beaten
1 lb loaf whole wheat bread, cubed (2 days old)

Directions

1

Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
2

Melt butter in a saucepan over medium heat. Saute celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
3

Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
4

Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.