Oyster Dressing

11 ingredients
5 steps

Ingredients

  • 5 Tbsp. minced onion
  • 1 1/2 c. chopped celery
  • 4 Tbsp. butter
  • 4 c. rice or 3 qt. bread crumbs
  • 4 Tbsp. chopped parsley
  • 2 eggs, slightly beaten
  • 2 Tbsp. sage
  • 2 Tbsp. poultry seasoning
  • salt and pepper
  • 2 doz. oysters and the liquid
  • 1 c. turkey stock and cut up giblets

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Add bread or rice and all the seasonings.
  3. 3
    Add oysters, stock and giblets.
  4. 4
    Mix and heat thoroughly, then add eggs and mix well.
  5. 5
    Makes enough to stuff a 10-pound turkey.

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