Oyster Dressing

12 ingredients
10 steps

Ingredients

  • 1 (4 ounce) jar sliced mushrooms, drained
  • 1 pint oyster, roughly chopped, liquid reserved
  • 12 cup evaporated milk (more if needed)
  • 1 cup turkey broth (more if desired) or 1 cup chicken broth (more if desired)
  • 24 saltines, crumbled
  • 1 (12 ounce) package breadcrumbs, with herbs
  • 2 teaspoons Worcestershire sauce
  • 18 teaspoon ground black pepper
  • 14 teaspoon poultry seasoning
  • 12 cup butter, plus extra for top of casserole or 12 cup margarine, plus extra
  • margarine or butter, for top of casserole
  • 18 teaspoon paprika (to garnish)

Directions

  1. 1
    Heat mushrooms, Worcestershire sauce and butter in a small saucepan just until butter is melted.
  2. 2
    Do NOT brown.
  3. 3
    In medium bowl, mix crumbled saltines, breadcrumbs and seasonings.
  4. 4
    Place one-third of this mixture in a greased 2 quart baking dish, layer half the oysters, half the mushroom mixture and half the remaining mixed saltines, breadcrumbs, and seasoning mixture.
  5. 5
    Repeat layers.
  6. 6
    Combine evaporated milk, reserved oyster liquor, and broth.
  7. 7
    Take a knife and poke holes in the dressings, then pour liquids over casserole.
  8. 8
    Dot with pats of butter.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake at 350 degrees for 40 minutes or until top is crisp and golden.

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