Oyster Mosca

11 ingredients
4 steps

Ingredients

  • 1/2 c. olive oil
  • 1/4 c. butter
  • 1/4 c. finely chopped green onions (tops and bottoms)
  • 2 Tbsp. finely chopped garlic
  • 2/3 c. Italian bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. basil
  • 1/2 tsp. oregano

Directions

  1. 1
    Saute first 5 ingredients until soft and clear.
  2. 2
    Blend in the rest of the ingredients.
  3. 3
    Place about 8 raw oysters (depending on size) in serving dish.
  4. 4
    Pour mixture over oysters and bake 15 minutes at 425°.

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