Oyster Pate

12 ingredients
4 steps

Ingredients

  • 1 quart oyster (retain liquid)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon louisiana hot sauce
  • 1/2 teaspoon onion powder
  • 1 tablespoon Lea & Perrins Worcestershire Sauce
  • water
  • salt, to taste
  • 4 strips bacon, cooked and crumbled
  • 1/8 teaspoon onion powder
  • 2 ounces stuffed green olives
  • 1 tablespoon pickle relish
  • 1/8 teaspoon chili powder

Directions

  1. 1
    Cook oysters in their own juice with all above ingredients.
  2. 2
    In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
  3. 3
    Pulverize well in food processor.
  4. 4
    Chill and serve on crackers.

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