Oyster Pie

11 ingredients
7 steps

Ingredients

  • 1 box Trenton oyster crackers, split in half
  • 1 pt. oysters with liquor
  • 1 1/2 qt. milk
  • 1 1/2 pt. cream (light)
  • 3/4 c. margarine
  • salt to taste
  • dash of Worcestershire sauce (optional)
  • dash of paprika
  • dash of pepper
  • Bisquick topping
  • 4 to 5 potatoes, diced and cooked

Directions

  1. 1
    Cook oysters in their liquor until edges curl.
  2. 2
    Add milk, cream, margarine and spices and heat until hot and margarine is melted.
  3. 3
    Pour into a casserole sprayed with Pam, saving out about 3 cups of the milk.
  4. 4
    Add cooked potatoes and crackers.
  5. 5
    Top with Bisquick biscuits rolled very thin (like pie crust).
  6. 6
    Bake at 425° until crust is brown.
  7. 7
    Top any serving with some of the liquid saved for anyone who wants more on top of their crust.

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