Oyster Pie

Directions

1. 1
   Grease a round, 2-quart bowl casserole dish.
2. 2
   Layer Oysterette crackers and oysters; dot with margarine and add salt and pepper. Make two layers.
3. 3
   Pour half and half over all up to second layer. Let dish set for 20 minutes.
4. 4
   Top with some crushed saltines or Oysterettes.
5. 5
   Bake at 375° for about 30 minutes.
6. 6
   Serve hot!