Oyster Pie

Directions

1. 1
   Drain oysters, reserving 1/4 cup liquid; set aside.
2. 2
   Spread 1/3 of cracker crumbs in a buttered 3-quart casserole dish. Cover with oysters.
3. 3
   Dot with butter and sprinkle with salt and pepper.
4. 4
   Repeat layers.
5. 5
   Top with rest of cracker crumbs and dot with butter
6. 6
   Combine reserved oyster liquid and half and half and pour over top of crumbs.
7. 7
   Bake in a 400° oven for a few minutes. Reduce heat to 350°.
8. 8
   Takes 50 to 55 minutes to cook.
9. 9
   Yields 8 to 10 servings.