Easy Tacos
6 ingredients
3 steps
Ingredients
- 2 pounds ground beef
- 1 (14.5 ounce) carton Campbell's(R) Mexican Style Tomato Soup
- 12 taco shells, warmed
- 3/4 cup shredded lettuce
- 1/3 cup shredded Cheddar cheese
- 3/4 cup diced tomato
Directions
-
1Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
-
2Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
-
3Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton
D NOVA 4
BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case
C NOVA 4
Ocean Spray Cranberry Classic Juice Drink Carton
Ocean Spray
D NOVA 4
Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)
Campbell's
C
Campbell's soup cream mushroom-low sodium
B NOVA 4
Campbell's cream of chicken
Campbell's
NOVA 4
More Recipes to Try
French Toast Foster
10 ingredients
Nutty and Fragrant Corn Rice with Shio-Koji
3 ingredients
Hearty Lentil Soup with Ham and Potatoes
13 ingredients
String Beans Vinaigrette
10 ingredients
Angel Hair Pasta With Basil Cream Sauce Recipe
10 ingredients
Moules Poulette
10 ingredients
Stir-Fried Curry Beef
10 ingredients
Cold Soba
9 ingredients
Mock Pot Roast
5 ingredients
Ham Glaze
6 ingredients
Okara Gnocchi with Prawn and Soy Milk Cream Sauce
12 ingredients
Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe
23 ingredients