Oyster Pie

Directions

1. 1
   Melt margarine and mix with broken saltines.
2. 2
   Heat oysters in juice until edges curl.
3. 3
   Use slotted spoon and dip out oysters and layer with crackers.
4. 4
   Use liquid from oysters and add enough milk to make 3 1/2 cups liquid.
5. 5
   Pour over oysters and crackers.
6. 6
   Bake at 350° till it bubbles.