Oyster Roll

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 cans smoked oysters, well drained
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. grated onion
  • 1 crushed garlic clove
  • 1/2 tsp. salt
  • 3 Tbsp. mayonnaise

Directions

  1. 1
    Cream the mayonnaise and cream cheese.
  2. 2
    Add Worcestershire sauce, garlic, onion and salt.
  3. 3
    Spread 1/2 inch thick on wax paper into a 6 x 8-inch rectangle.
  4. 4
    Put oysters on top and roll.
  5. 5
    Chill cream cheese mixture first before rolling; it will be easier. Chill 2 hours before serving.

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