Oyster Roll

Directions

1. 1
   Cream enough mayonnaise into the cream cheese to hold it together.
2. 2
   Add Worcestershire sauce, garlic and onion and mix well.
3. 3
   Spread to 1/2-inch thickness on waxed paper.
4. 4
   Chop oysters and spread them on top of cream cheese mixture.
5. 5
   Roll as for jelly roll using a knife to start it.
6. 6
   Chill for 24 hours.
7. 7
   Serve with toast rounds or crackers.