Oyster Sauce

4 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. catsup
  • 1/3 c. oyster sauce
  • 1/2 c. shoyu

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Parboil ribs or chicken with fresh ginger until tender. Drain.
  3. 3
    Pour marinade over meat. Let set (can leave up to 4 hours).
  4. 4
    Bake, broil or barbecue.

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