Oyster Slider

Name: Oyster Slider
Ingredients: 6 mini slider buns (we like Martin's potato rolls); 6 whole oysters, shucked; flour, for dredging oysters; oil, for frying; dill pickle slices; iceberg lettuce leaves, torn to size; 1 cup mayonnaise; 2 tablespoons Old Bay Seasoning

8 ingredients

4 steps

Ingredients

6 mini slider buns (we like Martin's potato rolls)
6 whole oysters, shucked
flour, for dredging oysters
oil, for frying
dill pickle slices
iceberg lettuce leaves, torn to size
1 cup mayonnaise
2 tablespoons Old Bay Seasoning

Directions

1

In a large, heavy-bottomed pot or cast-iron pan, add frying oil.
2

Heat oil to 350 degrees, testing with a frying thermometer.
3

Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
4

Remove from oil and season with salt and pepper.