Oyster Soup

Directions

1. 1
   Lightly rinse and drain oysters.
2. 2
   Boil milk.
3. 3
   Wash and finely chop parsley.
4. 4
   Chop onions.
5. 5
   Saute onions and parsley in butter. When onions and parsley are soft, add oysters and cook until they curl around the edges and are hot throughout.
6. 6
   Add to boiled milk. Pepper to taste.
7. 7
   Simmer 5 to 15 minutes.
8. 8
   Serve.