Oyster Soup

Directions

1. 1
   Combine flour, salt, pepper and water; blend well to make a smooth paste.
2. 2
   Simmer oysters and the liquid they are packed in until the edges of oysters curl.
3. 3
   Add slowly the paste to oysters, stirring to prevent lumps.
4. 4
   Pour this mixture into the scalded milk and remove from heat.
5. 5
   Cover; let stand for 15 minutes to improve the flavor.
6. 6
   Reheat briefly, adding the butter.
7. 7
   Serve with oyster crackers.